Hostmanship - A Serial Review #2 - Personal Hostmanship
This is a serial review of the book, Hostmanship - The art of making people feel welcome - by Jan Gunnarsson and Olle Blohm. The first entry introduces the idea of Hostmanship and its dimensions.
This second entry focuses
on the first stage of Hostmanship - Personal Hostmanship.
Having read this little
book, I am left with the impression that we Americans think of business as
primarily a set of tactics, strategies and tasks that we do. We are focused on
activities and not so much on the inner conditions of effectiveness.
Personal Hostmanship is a way to address that lack of connection to personal
excellence.
For Jan Gunnarsson and
Olle Blohm, there is a distinction between hostmanship and customer service.
One of the
big differences between hostmanship and a "service attitude" is the
feeling that stays with you after the guest is gone.
In service,
the focus is on the recipient, and we say that as long as the guest is happy
you've done a good job. In hostmanship, the focus is on the provider.
Good hostmanship is something you take home, that becomes part of you.
It's something that helps you to develop your personality.
This is really counter-intuitive.
We have been told that the customer comes first; the customer is always right;
be self-sacrificing, etc. Hostmanship challenges these notions with the
simple idea that healthy, balanced, happy people make the best hosts.
This means that we each must have an eye to our own
"self-care." Of course, this idea may be a cultural distinctive
of Sweden. Here in the US, we tend to think everything IS about us. Of course,
this is not what they are saying. It is about something more personally
challenging that just taking care of yourself.
To have the
courage to step forward requires confidence, and that can only be attained if
you know yourself. It's also one of the biggest challenges as a
host. You have to understand yourself, who you are, where you come
from, your references, values, prejudices and limitations.
Read that last sentence
again. That's a tall order, and quite different than simply living a
stress-free, pleasure-rich life. To achieve this level of life is to
become a person of wisdom; a person of integrity; a person who is whole,
complete and "together." I'm sure that when the idea of
hostmanship was introduced that it appeared to be simply a clever way to talk
about customer service. Instead it is an insightful way for one human being
to make a difference in the life of another.
Professional
success demands personal success. No one can simply switch over from an
uncertain, destructive personality at home to a thoughtful, caring one on the
job. In other words, the private you must be in sync with the
professional you. This requires a great deal of thought as to where you
are in life and that you make the best of your opportunities. I realize
this isn't easy, and it's something you would do first and foremost to better understand
yourself rather than your guests. But personal hostmanship isn't
something you can express halfway. You have to open up and great your
guests with your entire person. It requires that you know yourself and
express any uncertainty you are feeling to the organization you work for, so
that your colleagues can encourage you. They will thank you when they see the
results.
Personal Hostmanship
creates an environment where the guest's needs can be met. But it doesn't
stand-alone. It requires the other stages to work.
Tomorrow will look at Functional Hostmanship.
Ed:
What a terrific start in the first two entries to your outline of Hostmanship.
I saw the reference in Tom Peter wire too and did some initial research. I thank you for taking the time to outline the approach in much greater detail. You are cetainly doing me a big favor with this and I will be encouraging visitors to my strength based leadership blog and my employee engagement blog to come and read your posts because I believe hostmanship can make a significant contibution to both these topics.
David Zinger
Posted by: David Zinger | April 23, 2007 at 01:12 PM